Chick-fil-A Sauce

{I was going to make waffle fries but I am still scared of my mandolin since the 'accident'}

I don't hide the fact that I am in love with Chick-fil-A.  And most of the time I take it upon myself to bring up Chick-fil-A Sauce in every conversation I have, whether it's relevant to the topic or not. It's my favorite fast food place to visit and when we/if go, I get fries (with 80 packages of Chick-fil-A sauce) and a Diet Coke with lemon.  Have I mentioned I quit drinking Diet Coke?  It's been 2 weeks and I have only had one.  Does that count as quitting?  It's a miracle really and now I am going to try moving mountains with telepathy.  Anything is possible.  

Anyway, back to the sauce.  I can't really even put into words how much I love the stuff.  And since going to the restaurant (if you can call it that) doesn't coincide with our goal to not eat out, we had to figure out how to make the sauce in order to eat Chick-fil-A at home.  I tried a few different variations over the past couple months and all my hard work has paid off!  Even Tyler, the biggest critic ever, has said it's shockingly close, if not exactly the same.  It's so easy it's ridiculous and it's now a necessity at our house anytime there are chicken or fries underway.  (It goes without saying, it's also super delicious on chicken sandwiches)   If you haven't tried the sauce at Chick-fil-A, you are missing out.  But now you can make your own.  :)  I don't think anyone is as excited about this as I am.

The only ingredients you need:  (sugar, not pictured)

 I don't know how much it matters what mayonnaise and mustard you use, but I have found this to be the best bbq sauce for the job.  Some aren't 'hickory' enough and this one is perfect!

Chick-fil-A sauce

Ingredients:

3/4 cup mayonnaise

2 tsp KC Masterpiece Hickory Brown Sugar Barbecue Sauce

2 tsp yellow mustard

2 T sugar

Directions:  

Mix all ingredients until combined and smooth.  Let sit 5 minutes for the sugar to dissolve and mix again.  Serve. 

 Seriously so easy and so good!  I am totally expecting to get sued because I discovered Chick-fil-A's super secret recipe. But it will be worth it. ;)

UPDATE 5/17/2013- I changed the mayonnaise amount to 3/4 cup from 1 cup.  Last time I made it that's all the mayo I had and it was even better.

*A special note:  This recipe is the best when enjoyed with homemade fries, it's more Chick-fil-a-ish.  We have tried it with frozen fries and while it's still super yummy, it's not as close to the real thing. :)
Also--Make sure your ingredients are fresh.  This recipe (and probably all others) won't taste as good with old mayonnaise.