Bake 52: French Macaroon Sandwich Cookies

 Um.  I don't know.

I don't know what these are supposed to taste like.  Or be like.  I am thinking I might not be a delicate enough flower (or flour since we are cooking, ha!) to make this kind of thing.  A few of them made it through the process looking perfect, and then I would gouge them with my finger or something (as you can see in the photo).

Bake 52: Baklava

 You will not find me complaining about having an excuse to make baklava.  If you have been around for a while, you know I already posted a recipe in December.  After tweaking this one, it's pretty similar to that recipe and I didn't really have to tweak that much.  It makes me think if I had this cookbook 3 years ago, it probably wouldn't taken me so many tries to find my perfect baklava.

Fudge Covered Frozen Bananas

Okay, before you get all judgmental with the frozen bananas in the Fall, let me just tell you, it's still been 90 degrees here during the day!  I really keep thinking fall is on it's way.  I am really ready for sweaters and hot cocoa and soup (which we have been having anyway), but Mother Nature is not cooperating.  That being said, I would probably eat a frozen banana even if I was frozen.  I love them.  So even though it's fall, maybe there is someone else out there like me who might enjoy this post. (fingers crossed)