Bake 52: Make-Ahead French Toast Casserole

 I don't want to sound whiny or anything (again) BUT I don't remember a time before my computer started uploading these THREE photos!  I am about to go ballistic on the internet in general if I could just figure out a way to do that.  A hissy fit sounds like a stellar idea about now.  How did we EVER survive with dial-up internet connections?!!? I feel like I have dial-up and it's un-survivable.  It was a simpler time I guess.  But enough about that...

This is such a great fall dish!  And while I haven't totally gotten on the fall-bandwagon yet, I was excited to make it.  You should have smelled it baking!

Bake 52: 7 Layer Bars

When I first said I was going to have a heart in every post, I was a little worried it might be hard.  But so far, it seems you can make a heart out of anything!

I had never made 7 layer bars before, and I am not sure if I had ever eaten one before.  These. were. good. I mean, what's not to like?  Graham crackers....good, chocolate.....good, coconut.....good, sweetend condensed milk....good.  I guess I mean, what's not to love?  Oh and they also have rice krispies in them so you can totally count that as breakfast, right?  Right.  They reminded me a little of

Turtle Cheesecake

This was another dessert we made in Arizona.  Are you starting to feel like I need an intervention?  Too much cheesecake?  Is there really such-a-thing as too much cheesecake?  Really?

Caramel Pecan Pumpkin Pie

 If you are only going to listen to one thing I ever have to say, it should be this.  MAKE THIS PIE.  I really don't know how else to say it.  This is one of my favorite desserts in the world and that's saying a lot considering it's chocolate-free.  I have given this to people who supposedly don't like pumpkin and they like this.  People who supposedly don't like pecans, like this.  People who don't really like me, like me more when I give them this pie.  I like myself more when I make it.