I know, I know....How many recipes with corn and black beans can one cooking blog have? There's never too many, I tell ya. This recipe was so appealing to me on so many levels. Not only did it have a plethora of ingredients that I love, it was also labeled 'fast'. And I do love fast. Every single weeknight we have something on the schedule and all things seem to fall right when dinner is supposed to be being prepared or eaten. I like having recipes that are a little flexible, easy to prepare and healthy. I feel like I get in a rut and cook the same thing over and over to satisfy my need for speed. I think this will make it into the rut-rotation.
