I don't think I can call this actual Cafe Rio burritos since I didn't get the recipe from the restaurant itself. When I first got this recipe (from a friend at church), I didn't even know what Cafe Rio was. I was sheltered. I made it anyway because it seemed to be a big deal and I have been making it regularly ever since. I have changed it a bit and I think I have it about how I like it. So if you like Cafe Rio (or Surfin' Tacos for my Hawaii friends), then you might like this. The original recipe makes a ton and calls for a 5 lb pork roast. I have scaled it back to be a bit more realistic. Today when I made it, I only used a 1 lb pork roast and it was still plenty for our family of 4, leftovers included.
