Gooey Salted-Caramel Popcorn

It seems like salted caramel is a big deal these days.  Have you noticed?  Maybe it's always been a big deal and I'm just noticing, not sure.  It had been a while since we had caramel popcorn at our house.  We were so hooked and the kettle corn (still are) that we made it every time we wanted sweet popcorn.  Then, Jesse posted a caramel popcorn recipe on her blog and I saw the pictures.  I really shouldn't look at food blogs because then I get things in my head.  I just can't help it.  Her recipe was a little different than the one I had been using.  Not a lot.  All the same ingredients, just a little less butter and more brown sugar.  I decided to try hers since there was less butter, I figured it's healthier, right?  (I know, I am delusional.  Just go with me on it.)  I had some

Kettle Corn

I hope I am in time for your Friday day night movie party.  We have been making this for a couple months and I thought today might be a good day to share it.  It takes very little time to make, probably 5-10 minutes total.  And it's a pretty simple recipe, if you don't mind shaking your booty for a  few minutes.  I don't mind it.  I tell myself that I am burning off calories, you know, while preparing to eat more.  That's how I roll.