Pico de Gallo

I didn't know it was spelled like that, I just educated myself the other day when I emailed this recipe to a friend.  Now I wonder if I am saying it right.....

If you had a garden and you have tonz of tomatoes lying around then I am so jealous of you. 
I wish I did, I love tomatoes. 
This is an easy recipe for fresh salsa.  I have some recipes I want to post later that this goes really well with but we also just eat it sometimes with chips. 
I really wish someone could send some garden tomatoes to me!

Pico de Gallo
Ingredients:
1/3 of a med onion (If it's a really strong onion, you might want to scale this back a bit)
2 tomatoes
1/4 cup cilantro
1 T lime juice
1/2-1 (depending on how it tastes) tsp. sugar
1/2 tsp salt
1/4 tsp pepper
you could also add a jalapeno if you like that kind of thing.

Directions:
The only thing that could make this recipe any easier would be a food processor.  If you don't have one, just chop everything up and mix.  Taste to check for more salt/pepper/lime/sugar.

If you have a food processor, it's super easy.  Add onion, cut into quarters and cilantro (you would add the jalapeno now too if you are using it) to the bowl with steel blade. Turn on a few seconds until roughly chopped.

Cut tomatoes into quarters and add to bowl with remaining ingredients.  Pulse 4 or 5 times until desired consistency.

Taste and check to see if more lime/salt/sugar/pepper is needed.  I think it tastes better after it has been refrigerated for a couple hours, but sometimes we can't wait that long.  This makes about 2 cups.