This might be one of the easiest recipes I make and it might also be Tyler's favorite. When I first started making Teriyaki Chicken, there were quite a few ingredients that went into the teriaki sauce. I have since realized that it's so much more simple than I was making it and we like it better. For 2 1/2 years my son was on a gluten free diet and it's hard to find gluten free teriyaki sauce (sometimes it's also hard to find gluten free soy sauce). This was a recipe we could all eat and we all like it.
Teriyaki Chicken
Ingredients:
7 chicken tenders, thawed and cut into chunks
7 chicken tenders, thawed and cut into chunks
1 T oil
3 cups frozen broccoli or stir fry veggies
1/2 cup sugar
1/4 cup soy sauce
cooked white rice (or brown)
Directions:
I usually start the rice in my rice cooker. For this recipe 2 cups of cooked rice is enough for our family of 4. In a saucepan combine sugar and soy sauce. Heat over medium heat until it starts to boil. Boil for 1 minute and remove from heat. In skillet, heat oil, add chicken cook for about 2 minutes then add vegetables, cook and stir until chicken is done and vegetables are heated through. Add 1/3 cup sauce to pan and coat. Serve over rice with extra sauce if desired. Serves 4.
I usually start the rice in my rice cooker. For this recipe 2 cups of cooked rice is enough for our family of 4. In a saucepan combine sugar and soy sauce. Heat over medium heat until it starts to boil. Boil for 1 minute and remove from heat. In skillet, heat oil, add chicken cook for about 2 minutes then add vegetables, cook and stir until chicken is done and vegetables are heated through. Add 1/3 cup sauce to pan and coat. Serve over rice with extra sauce if desired. Serves 4.
This is probably in the top 5 of my favorite Amanda dinners. I love this stuff, and usually eat way to much of it because I have no self control when it comes to my favorite meals.
ReplyDeleteI made this tonight and it is amazing! Loved it. This is such a keeper. I love your recipes your great!!
ReplyDeleteCrystal